Mostrando 3 resultados de: 3
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Conference Object(3)
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Tecnología alimentaria(2)
Alimentación y bebidas(1)
Economía de la tierra y la energía(1)
Tecnología de las bebidas(1)
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scopus(3)
Development of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusCarbon Footprints in Ecuador: Case of Riobamba city's Bus Stations
Conference ObjectAbstract: Analysis of carbon footprint and its environmental impact remains one of the most critical topics inPalabras claves:Autores:Chaglla M.T., Cordova D., Córdova M., F. C. Álvarez, Lander Vinicio Pérez, Pico P.E.Fuentes:scopusOsmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Conference ObjectAbstract: Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quaPalabras claves:bioactive compounds, Drying kinetics, Microbiological quality, Osmotic dehydrationAutores:Álex F. Valencia, C. A. Rodriguez, Carvajal M.G., Diego Salazar Garces, F. C. Álvarez, Lander Vinicio Pérez, Liliana Acurio, Mirari Y. ArancibiaFuentes:scopus