Tourism 3.0 and Indigenous Food Cultures: Case Study Pilahuín

Conference Object

Abstract: The present investigation makes an exploratory-experimental study within Ecuador, where it can be sh

Palabras claves:

APP, Food cultures, Gastronomy, ict, Tourism 3.0

Autores:

Danny Rivera-Flores, Francisco Torres-Oñate, María Cristina Páez Quinde, Mayorie Chimbo

Fuentes:

google

scopus