Mostrando 10 resultados de: 15
Publisher
International Journal of Systematic and Evolutionary Microbiology(6)
IOP Conference Series: Earth and Environmental Science(4)
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology(2)
Italian Journal of Food Science(2)
Journal of Engineering and Applied Sciences(1)
Classification of Streptomyces griseus (Krainsky 1914) Waksman and Henrici 1948 and related species and the transfer of 'Microstreptospora cinerea' to the genus Streptomyces as Streptomyces yanii sp. nov.
ArticleAbstract: A soil actinomycete, strain 80-133T, with the non-validly published name 'Microstreptospora cinerea'Palabras claves:Autores:C. A. Rodriguez, Goodfellow M., Huang Y., Li W., Liu Z., Lu Z., Shi Y., Zhang Y., Zhou Z.Fuentes:scopusClassification of novel soil streptomycetes as Streptomyces aureus sp. nov., Streptomyces laceyi sp. nov. and Streptomyces sanglieri sp. nov
ArticleAbstract: The taxonomic positions of soil isolates known as Streptomyces groups A, B and C were clarified. ComPalabras claves:16S rDNA sequencing, Ribotyping, Streptomyces aureus sp. nov., Streptomyces laceyi sp. nov. and Streptomyces sanglieri sp. nov.Autores:Atalan E., C. A. Rodriguez, Collins M.D., Goodfellow M., Manfio G.P., Mordarski M., Zakrzewska-Czerwinska J.Fuentes:scopusAntimicrobial potential of Chlorella algae isolated from stacked waters of the Andean Region of Ecuador
Conference ObjectAbstract: In this study, the focus will be primarily on antimicrobials extracted from Microalgae Chlorella froPalabras claves:Autores:Álex F. Valencia, Barona A.C., C. A. Rodriguez, Diego Salazar Garces, Dolores del Rocío Robalino Martínez, F. C. Álvarez, Liliana Acurio, Robalino D.R.Fuentes:googlescopusDevelopment of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusFive novel Kitasatospora species from soil: Kitasatospora arboriphila sp. nov., K. gansuensis sp. nov., K. nipponensis sp. nov., K. paranensis sp., nov. and K. terrestris sp. nov
ArticleAbstract: A polyphasic study was carried out to establish the taxonomic positions of six strains isolated fromPalabras claves:Autores:C. A. Rodriguez, Goodfellow M., Groth I., Leistner E., Schmitz P., Schütze B.Fuentes:scopusEffect of starter cultures and stuffing time in the quality of "Chorizo Ambateno"
ArticleAbstract: Chorizo Ambateno is a fresh raw product which is made in the central region of Ecuador. It is made fPalabras claves:Fermentation, Matured sausage, Microorganisms, performance, SAMPLE, Skter cultureAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Galarza C., Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, Mirari Y. Arancibia, P. I. Amancha, Sarabia D., Valencia M.P.Fuentes:scopusOsmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Conference ObjectAbstract: Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quaPalabras claves:bioactive compounds, Drying kinetics, Microbiological quality, Osmotic dehydrationAutores:Álex F. Valencia, C. A. Rodriguez, Carvajal M.G., Diego Salazar Garces, F. C. Álvarez, Lander Vinicio Pérez, Liliana Acurio, Mirari Y. ArancibiaFuentes:scopusPRODUCTION of ANTIFUNGAL COMPOUNDS by ACTINOMYCETES ISOLATED from ANDEAN and ANTARCTIC SOILS
ArticleAbstract: A preliminary screening to determine the production of bioactive compounds to control plant pathogenPalabras claves:16s rDNA gene, Antifungal compounds, Fungal plant pathogens, StreptomycesAutores:C. A. Rodriguez, F. C. Álvarez, Galarza C., Lander Vinicio PérezFuentes:scopusPhysicochemical, microbiological and sensory evaluation of rabbit meatballs marinated in tamarillo juice (Solanum Betaceum)
ArticleAbstract: Rabbit meat and tamarillo juice were used to prepare a new type of meatball, considering the effectPalabras claves:Marinade time, Marinate solution, Meatball, Rabbit meat, Tamarillo juiceAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, Manay P., P. I. Amancha, Robalino D.R., Roman Nicolay Rodríguez-MaeckerFuentes:scopusKitasatospora putterlickiae sp. nov., isolated from rhizosphere soil, transfer of Streptomyces kifunensis to the genus Kitasatospora as Kitasatospora kifunensis comb. nov., and emended description of Streptomyces aureofaciens Duggar 1948
ArticleAbstract: A polyphasic study was undertaken to establish the taxonomic position of a rhizosphere isolate thatPalabras claves:Autores:Boettcher T., C. A. Rodriguez, Goodfellow M., Groth I., Leistner E., Pullen C.B., Schütze B.Fuentes:scopus