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Effect of Azolla inclusion in the diet of Japanese quails on voluntary intake, apparent digestibility and egg production
ArticleAbstract: The aim of this study was to evaluate the effect of the inclusion of Azolla on the diet of JapanesePalabras claves:AZOLLA, digestibility, Quail, Voluntary intakeAutores:Carlos Sandoval-Castro, Efraín Lozada-Salcedo, Hernán Zurita, Juan Buenaño-Buenaño, Marco Rosero-Peñaherrera, Marcos Barros-Rodriguez, Patricio Nuñez-TorresFuentes:scopusEffect of drying temperature of Passiflora edulis residues on rumen degradation kinetics and enteric CH<inf>4</inf> and CO<inf>2</inf> production
ArticleAbstract: The aim of the present investigation was to evaluate the effect of the drying temperature on PasifloPalabras claves:Degradation, digestibility, PASIFLORA EDULISAutores:Daniel Arias-Toro, Hernán Zurita, L. Hidalgo, Lander Vinicio Pérez, M. Buenaño-Sánchez, Marcos Barros-RodriguezFuentes:scopusUse of alternative substrates for broccoli seedling production under greenhouse conditions
Conference ObjectAbstract: In this study, the effect of two alternative growing substrates (corncob and Azolla anabaena) on somPalabras claves:AZOLLA, Brassica, Maize residues, Organic Agriculture, SubstratesAutores:Carlos Vásquez, Deysi Alexandra Guevara Freire, Deysi Guevara, Gonzalo Mena, Hernán Zurita, Luciano Valle, Marcia BuenañoFuentes:googlescopus