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Article(2)
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Revista de Investigaciones Veterinarias del Peru(1)
Tropical and Subtropical Agroecosystems(1)
Universidad Autonoma de Yucatanccastro@tunku.uady.mx(1)
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ODS 12: Producción y consumo responsables(2)
ODS 13: Acción por el clima(2)
ODS 2: Hambre cero(2)
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scopus(2)
Effect of Azolla inclusion in the diet of Japanese quails on voluntary intake, apparent digestibility and egg production
ArticleAbstract: The aim of this study was to evaluate the effect of the inclusion of Azolla on the diet of JapanesePalabras claves:AZOLLA, digestibility, Quail, Voluntary intakeAutores:Carlos Sandoval-Castro, Efraín Lozada-Salcedo, Hernán Zurita, Juan Buenaño-Buenaño, Marco Rosero-Peñaherrera, Marcos Barros-Rodriguez, Patricio Nuñez-TorresFuentes:scopusEffect of drying temperature of Passiflora edulis residues on rumen degradation kinetics and enteric CH<inf>4</inf> and CO<inf>2</inf> production
ArticleAbstract: The aim of the present investigation was to evaluate the effect of the drying temperature on PasifloPalabras claves:Degradation, digestibility, PASIFLORA EDULISAutores:Daniel Arias-Toro, Hernán Zurita, L. Hidalgo, Lander Vinicio Pérez, M. Buenaño-Sánchez, Marcos Barros-RodriguezFuentes:scopus