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Development of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusCARACTERIZACIÓN REOLÓGICA DE PAPILLAS INFANTILES, FORMULADAS A BASE DE HARINA DE PAPAS (SOLANUM TUBEROSUM L.) DE VARIEDADES NATIVAS ECUATORIANAS, EDULCORADAS CON PULPA DE MORA (RUBUS GLAUCUS BENTH) Y TAXO (PASSIFLORA TARMINIANA COPP.)
ArticleAbstract: Cuatro formulaciones de papillas infantiles elaboradas con papa (Solanum tuberosum L.), de las variePalabras claves:Autores:Dolores Robalino, Janina Proaño, Liliana AcurioFuentes:rraaeEffect of cooking methods on canned chontaduro (Bactris gasipaes kunth)
ArticleAbstract: Background: The aim of the work was to determine the effects of the stage of peeling and different tPalabras claves:Baumé degrees, Osmotic exchange, peach palm, SENSORY PROPERTIES, Shelf life, textureAutores:Álex F. Valencia, Álvarez F., Diego Salazar Garces, García E., Liliana Acurio, Mirari Y. ArancibiaFuentes:scopusEffect of starter cultures and stuffing time in the quality of "Chorizo Ambateno"
ArticleAbstract: Chorizo Ambateno is a fresh raw product which is made in the central region of Ecuador. It is made fPalabras claves:Fermentation, Matured sausage, Microorganisms, performance, SAMPLE, Skter cultureAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Galarza C., Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, Mirari Y. Arancibia, P. I. Amancha, Sarabia D., Valencia M.P.Fuentes:scopus