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Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusIn Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador
ArticleAbstract: Starches from nine potato tubers marketed in Ecuador were evaluated for their in vitro digestibilityPalabras claves:Amylose, Andean, damaged starch, digestibility, potato variety, resistant starch, SOLANUMAutores:Andres PEREZ-GONZALEZ, Diego A. Jaramillo, Marco A. Lazo-Vélez, María A. Peña-González, Mayra Paredes EscobarFuentes:scopus