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Effect of Azolla inclusion in the diet of Japanese quails on voluntary intake, apparent digestibility and egg production
ArticleAbstract: The aim of this study was to evaluate the effect of the inclusion of Azolla on the diet of JapanesePalabras claves:AZOLLA, digestibility, Quail, Voluntary intakeAutores:Carlos Sandoval-Castro, Efraín Lozada-Salcedo, Hernán Zurita, Juan Buenaño-Buenaño, Marco Rosero-Peñaherrera, Marcos Barros-Rodriguez, Patricio Nuñez-TorresFuentes:scopusProductive performance, ruminal degradation and in vitro gas production in sheep fed diets based on post-harvest residues of Chenopodium quinoa
ArticleAbstract: The aim of the study was to determine the effect of the post-harvest residue intake of Chenopodium qPalabras claves:digestibility, gas production, IN SITU, in vitro, Sheep, Voluntary intakeAutores:Carlos Sandoval-Castro, Daniela Sanchez, Marcos Barros-Rodriguez, Oscar Patricio Núñez-TorresFuentes:scopusrumen degradation of diets based on post-harvest biomass of amaranthus cruentus: Effect on rumen protozoa and in vitro gas production
ReviewAbstract: The aim of this research was to evaluate the in situ rumen degradation kinetics of nutrients, as welPalabras claves:Amaranthus cruentus, In vitro gas production, protozoa, Rumen degradationAutores:Carlos Sandoval-Castro, Diana F. Avilés-Esquivel, J. Artieda-Rojas, J. Oña-Rodríguez, Marcos Barros-Rodriguez, Rafael Mera-Andrade, Segundo Curay-Quispe, Solorio-Sánchez J.Fuentes:googlescopus