Identification of proteins isolate from amaranth (Amaranthus caudatus) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with water and NaCl 0.1 M solvents

Article

Abstract: Objective: The aim of this study was to obtain protein isolate from amaranth using alkaline method a

Palabras claves:

Albumins, Amaranth, Globulins, Proteinisolate, Sodium dodecyl sulfate-polyacrylamide gel electrophoresis

Autores:

C. Acosta, Cecilia Mercedes Carpio, Rubén Vilcacundo, Wilman Ismael Carrillo Terán

Fuentes:

scopus