Antioxidant activity, organic acids and bioactive compounds of Andean blackberries (Rubus glaucus Benth)

Conference Object

Abstract: Andean blackberries are considered an important source of vitamins, minerals and different phytochem

Palabras claves:

ANTHOCYANINS, Harvest maturity, Polyphenols, Refrigeration, “mora de Castilla”

Autores:

Arozarena I., Diana Chanaguano, S. S. Horvitz

Fuentes:

scopus