Mirari Y. Arancibia
0000-0002-9529-6523
UTA
152
Coauthors
28
Documentos
9
H-index Scopus
14
I10-index Google
12
H-index Google
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2007 | 1 |
| 2014 | 4 |
| 2015 | 3 |
| 2016 | 1 |
| 2017 | 3 |
| 2018 | 3 |
| 2019 | 2 |
| 2020 | 2 |
| 2021 | 8 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 10 |
| Bioquímica | 8 |
| Biotecnología | 7 |
| Biomateriales | 7 |
| Ciencia agraria | 7 |
| Ciencias Agrícolas | 5 |
| Ciencia de los alimentos | 3 |
| Material compuesto | 3 |
| Ciencia de materiales | 3 |
| Agricultura | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 21 |
| Alimentación y bebidas | 8 |
| Microorganismos, hongos y algas | 5 |
| Tecnología de las bebidas | 4 |
| Agricultura y tecnologías afines | 2 |
| Técnicas, equipos y materiales | 2 |
| Ingeniería química | 2 |
| Cultivos de campo y plantaciones | 2 |
| Plantas conocidas por sus características y flores | 2 |
| Fisiología y materias afines | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 28 |
| Google Scholar | 20 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| López-Caballero M.E. | 16 |
| Montero P. | 15 |
| Diego Salazar Garces | 12 |
| Gómez-Guillén M.C. | 9 |
| Alemán A. | 4 |
| Álex F. Valencia | 4 |
| C. A. Rodriguez | 4 |
| Liliana Acurio | 4 |
| P. I. Amancha | 3 |
| Lander Vinicio Pérez | 3 |
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Top Keywords
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Publicaciones del autor
Production of tortillas from nixtamalized corn flour enriched with Andean crops flours: Faba-bean (Vicia faba) and white-bean (Phaseolus vulgaris)
ArticleAbstract: This study aims to produce corn nixtamalized tortillas enriched with faba-bean (25%, 50%, 75% w/w) aPalabras claves:Andean crops, enrichment, Gluten-free, Legumes, NixtamalizationAutores:Diego Salazar Garces, Mirari Y. Arancibia, Rodas M.Fuentes:googlescopusChitosan coatings enriched with active shrimp waste for shrimp preservation
ArticleAbstract: An active coating solution composed of chitosan (Ch) and a shrimp protein-lipid concentrate (PCc), bPalabras claves:Chitosan coating, Melanosis, Microorganisms, Protein-lipid concentrate, Shrimp storage, Shrimp wasteAutores:Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusRelease of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil
ArticleAbstract: Active biodegradable bilayer films based on soy protein isolate, lignin and formaldehyde were develoPalabras claves:antimicrobial activity, Biodegradability, CITRONELLA, filmsAutores:Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusAntioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
ArticleAbstract: Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually diPalabras claves:antimicrobial activity, Antioxidant activity, enzymatic hydrolysis, Glucosamine, Maillard reaction, Shrimp by-productsAutores:Djellouli M., Karam N., López-Caballero M.E., Martínez-Álvarez O., Mirari Y. ArancibiaFuentes:googlescopusDevelopment of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste
ArticleAbstract: Chitosan prepared through a mild process using 10% NaOH during deacetylation and a protein concentraPalabras claves:Antimicrobial, Chitosan, Edible film, Mild extraction, Protein concentrate, Shrimp wasteAutores:Alemán A., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopus