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Characterization and technological potential of underutilized ancestral andean crop flours from ecuador
ArticleAbstract: Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca (Oxalis tuberosPalabras claves:Andean crop flours, antioxidant, Functional proper-ties, MORPHOLOGY, Physico-chemical characteristicAutores:Bedón M., Diego Salazar Garces, Iván Ocaña, López-Caballero M.E., Mirari Y. Arancibia, Montero P., Roman Nicolay Rodríguez-MaeckerFuentes:googlescopusGreen banana (Musa acuminata AAA) wastes to develop an edible film for food applications
ArticleAbstract: In this study, edible packaging based on discarded green banana (Musa acuminata AAA) flour (whole baPalabras claves:Discarded banana, Edible film, Green banana flours, Grilled wrapped chicken, Snack, STORAGEAutores:Andrés Viteri, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P., Santiago CasadoFuentes:googlescopusExploring the potential of andean crops for the production of gluten-free muffins
ArticleAbstract: The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffinsPalabras claves:Acceptability, ACHIRA, Andean agrobiodiversity, camote, Dietary Fiber, mashua, oca, Physical propertiesAutores:Diego R. Silva, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:scopusDrying kinetics of wheat, barley and maize grain
ArticleAbstract: Drying of wheat, barley, and maize grains was studied at 40, 50 and 60°C at an air velocity of 1.1 mPalabras claves:Arrhenius, Crank model, Drying process, Effective diffusion, Omoto modelAutores:Ángel A. Portilla, D. Noroña, Emerita Delgado-Plaza, Mayra A. Paucar, Miguel Quilambaqui Jara, Mirari Y. Arancibia, Olga Gonzalez, P. I. AmanchaFuentes:scopusOsmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Conference ObjectAbstract: Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quaPalabras claves:bioactive compounds, Drying kinetics, Microbiological quality, Osmotic dehydrationAutores:Álex F. Valencia, C. A. Rodriguez, Carvajal M.G., Diego Salazar Garces, F. C. Álvarez, Lander Vinicio Pérez, Liliana Acurio, Mirari Y. ArancibiaFuentes:scopusUnderutilized green banana (Musa acuminata aaa) flours to develop fiber enriched frankfurter-type sausages
ArticleAbstract: This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilizedPalabras claves:Chilled storage, Fat-replaced, Fiber, Frankfurter-type sausage, Green banana flours, Wheat-freeAutores:Diego Salazar Garces, Lenin Calderón, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusProduction of tortillas from nixtamalized corn flour enriched with Andean crops flours: Faba-bean (Vicia faba) and white-bean (Phaseolus vulgaris)
ArticleAbstract: This study aims to produce corn nixtamalized tortillas enriched with faba-bean (25%, 50%, 75% w/w) aPalabras claves:Andean crops, enrichment, Gluten-free, Legumes, NixtamalizationAutores:Diego Salazar Garces, Mirari Y. Arancibia, Rodas M.Fuentes:googlescopus