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Characterization and technological potential of underutilized ancestral andean crop flours from ecuador
ArticleAbstract: Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca (Oxalis tuberosPalabras claves:Andean crop flours, antioxidant, Functional proper-ties, MORPHOLOGY, Physico-chemical characteristicAutores:Bedón M., Diego Salazar Garces, Iván Ocaña, López-Caballero M.E., Mirari Y. Arancibia, Montero P., Roman Nicolay Rodríguez-MaeckerFuentes:googlescopusNanoscopic Characterization of Starch Biofilms Extracted from the Andean Tubers Ullucus tuberosus, Tropaeolum tuberosum, Oxalis tuberosa, and Solanum tuberosum
ArticleAbstract: The replacement of synthetic polymers by starch biofilms entails a significant potentiality. They arPalabras claves:Andean tubers, atomic force microscopy, mashua, melloco, nanoscience, oca, starch biofilmsAutores:De la Vega J., Irvin Ricardo Tubón Usca, Irvin Tubon, Mirari Y. Arancibia, Pico C., Santiago CasadoFuentes:googlescopus