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Food Hydrocolloids(1)
IOP Conference Series: Earth and Environmental Science(1)
Innovative Food Science and Emerging Technologies(1)
Waste and Biomass Valorization(1)
Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials
ArticleAbstract: Several shrimp active materials, including protein concentrates, protein hydrolysates and a carotenoPalabras claves:Antimicrobial, antioxidant, Astaxanthin, Chitosan coating, Protein concentrate, Shrimp wasteAutores:Alemán A., Calvo M., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusAntioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
ArticleAbstract: Shrimp cooking juice and shrimp carapaces are interesting sources of protein which are habitually diPalabras claves:antimicrobial activity, Antioxidant activity, enzymatic hydrolysis, Glucosamine, Maillard reaction, Shrimp by-productsAutores:Djellouli M., Karam N., López-Caballero M.E., Martínez-Álvarez O., Mirari Y. ArancibiaFuentes:googlescopusDevelopment of active biocomposites using a shrimp cooking effluent
ArticleAbstract: A functional microemulsified concentrate was obtained from an industrial shrimp cooking effluent byPalabras claves:Antimicrobial, antioxidant, Chitosan-gelatin biocomposite, Effluent valorization, FILM, Shrimp wasteAutores:Alemán A., Gómez-Guillén M.C., González F., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusOsmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Conference ObjectAbstract: Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quaPalabras claves:bioactive compounds, Drying kinetics, Microbiological quality, Osmotic dehydrationAutores:Álex F. Valencia, C. A. Rodriguez, Carvajal M.G., Diego Salazar Garces, F. C. Álvarez, Lander Vinicio Pérez, Liliana Acurio, Mirari Y. ArancibiaFuentes:scopus