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Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste
ArticleAbstract: Chitosan prepared through a mild process using 10% NaOH during deacetylation and a protein concentraPalabras claves:Antimicrobial, Chitosan, Edible film, Mild extraction, Protein concentrate, Shrimp wasteAutores:Alemán A., Gómez-Guillén M.C., López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusGreen banana (Musa acuminata AAA) wastes to develop an edible film for food applications
ArticleAbstract: In this study, edible packaging based on discarded green banana (Musa acuminata AAA) flour (whole baPalabras claves:Discarded banana, Edible film, Green banana flours, Grilled wrapped chicken, Snack, STORAGEAutores:Andrés Viteri, Diego Salazar Garces, López-Caballero M.E., Mirari Y. Arancibia, Montero P., Santiago CasadoFuentes:googlescopusDirect method of chitosan extraction from shrimp waste for production of biodegradable films
ArticleAbstract: Using shrimp shells, a direct method for chitosan isolation was developed, which eliminates the intePalabras claves:Chitosan, Edible film, Physical properties, plasticizerAutores:Almeida A., De Carvalho R.A., De Dios Alvarado J., Do Amaral Sobral P.J., Habitante A.M.Q.B., Mirari Y. Arancibia, Monterrey-Quintero E.S., Sereno A.Fuentes:googlescopus