Mostrando 3 resultados de: 3
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Subtipo de publicación
Article(3)
Área temáticas
Tecnología alimentaria(3)
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Técnicas, equipos y materiales(1)
Año de Publicación
2021(3)
Effects of gaseous ozone on microbiological quality of andean blackberries (Rubus glaucus benth)
ArticleAbstract: Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechPalabras claves:BLACKBERRY, Gray mold, Ozone treatment, pathogens, Storage qualityAutores:Arroqui C., Chonata E., Mirari Y. Arancibia, S. S. Horvitz, Virseda P.Fuentes:googlescopusInfluence of underutilized unripe banana (Cavendish) flour in the formulation of healthier Chorizo
ArticleAbstract: The purpose of this work was to obtain chorizos by partially fat replacing with banana flour (wholePalabras claves:chorizo, Enriched fiber, Reduced fat, STORAGE, Unripe banana floursAutores:Diego Salazar Garces, Karen Raza, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopusUnderutilized green banana (Musa acuminata aaa) flours to develop fiber enriched frankfurter-type sausages
ArticleAbstract: This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilizedPalabras claves:Chilled storage, Fat-replaced, Fiber, Frankfurter-type sausage, Green banana flours, Wheat-freeAutores:Diego Salazar Garces, Lenin Calderón, López-Caballero M.E., Mirari Y. Arancibia, Montero P.Fuentes:googlescopus