Mostrando 3 resultados de: 3
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Conference Object(3)
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Tecnología alimentaria(2)
Alimentación y bebidas(1)
Microorganismos, hongos y algas(1)
Tecnología de las bebidas(1)
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scopus(3)
Development of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusOsmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Conference ObjectAbstract: Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quaPalabras claves:bioactive compounds, Drying kinetics, Microbiological quality, Osmotic dehydrationAutores:Álex F. Valencia, C. A. Rodriguez, Carvajal M.G., Diego Salazar Garces, F. C. Álvarez, Lander Vinicio Pérez, Liliana Acurio, Mirari Y. ArancibiaFuentes:scopusSelective Isolation and Phenotypic Characterization of Bacteria and Actinomycetes from Oil-contaminated Soils
Conference ObjectAbstract: Large numbers of bacteria and actinomycete strains were isolated from two contaminated soils with hiPalabras claves:Autores:C. A. Rodriguez, Chamorro J., Diego Salazar Garces, Gavilánez T., Mirari Y. Arancibia, Vinueza A.Fuentes:scopus