Mostrando 10 resultados de: 11
Filtros aplicados
Publisher
Current Opinion in Food Science(1)
Environmental Pollution(1)
Environmental Science and Pollution Research(1)
European Journal of Nutrition(1)
European Journal of Pediatrics(1)
Área temáticas
Fisiología humana(6)
Microorganismos, hongos y algas(3)
Enfermedades(2)
Ginecología, obstetricia, pediatría, geriatría(2)
Bioquímica(1)
Origen
scopus(11)
Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
ArticleAbstract: Human gut microbiota has a fundamental role in human health, and diet is one of the most relevant faPalabras claves:cereals, Dietary Fiber, Fermentation, Gut microbiota, in vitro, pulses, Seeds, Short-chain fatty acidsAutores:Birkett A., Ghyselinck J., Marta Calatayud Arroyo, Marzorati M., Rohs E., Van Den Abbeele P.Fuentes:scopusA review of the impact of xenobiotics from dietary sources on infant health: Early life exposures and the role of the microbiota
ReviewAbstract: Xenobiotics are worldwide distributed and humans are unavoidably exposed to multiple chemical compouPalabras claves:breastfeeding, diet, Infant, microbiota, XenobioticAutores:Arias-Borrego A., Callejón-Leblic B., Collado M.C., García-Barrera T., Marta Calatayud ArroyoFuentes:scopusArsenic from food: Biotransformations and risk assessment
ReviewAbstract: Human exposure to inorganic arsenic is predominantly caused by uptake of contaminated drinking waterPalabras claves:Autores:Laing G.D., Marta Calatayud Arroyo, van de Wiele T.Fuentes:scopusEstimated intake levels of methylmercury in children, childbearingage and pregnant women in a Mediterranean region, Murcia, Spain
ArticleAbstract: Methylmercury (MeHg) is a bioaccumulable toxin in the trophic chain and a powerful neurotoxin duringPalabras claves:Autores:Alfonso-Marsilla B., Cantero A.M.T., Devesa V., Galindo-Cascales C., Gil-Vázquez J.M., Marta Calatayud Arroyo, Martin M., Ortega-García J.A., Rodriguez K., Romero-Braquehais F., Sánchez-Alarcon M.C., Sánchez-Sauco M.F., Sánchez-Solís M., Vélez D.Fuentes:scopusEvaluation of exposure to fluoride in child population of North Argentina
ArticleAbstract: Fluoride is an important element for humans. It inhibits initiation and progression of dental cariesPalabras claves:Child population, Drinking water, fluoride, FOOD, URINEAutores:Devesa V., Marta Calatayud Arroyo, Rocha R.A., Vélez D.Fuentes:scopusInfluence of Geographical Location on Maternal-Infant Microbiota: Study in Two Populations From Asia and Europe
ArticleAbstract: Early gut microbial colonization is driven by many factors, including mode of birth, breastfeeding,Palabras claves:Bifidobacterium, Geographical location, Gut microbiota, maternal, neonateAutores:Cao X., Cheng Y., Collado M.C., Garcia-Mantrana I., Han B., Marta Calatayud Arroyo, Qi Q., Selma-Royo M., Zeng L., Zhou J.Fuentes:scopusMaternal Diet Shapes the Breast Milk Microbiota Composition and Diversity: Impact of Mode of Delivery and Antibiotic Exposure
ArticleAbstract: Background: Breast milk is a complex biofluid that provides nutrients and bioactive agents, includinPalabras claves:Animal protein, Breast milk, maternal diet, microbiota, Plant proteinAutores:Collado M.C., Cortes-Macías E., Garcia-Mantrana I., González S., Marta Calatayud Arroyo, Martínez-Costa C., Selma-Royo M.Fuentes:scopusMaternal diet during pregnancy and intestinal markers are associated with early gut microbiota
ArticleAbstract: Background: Diet has an important role in host–microbiome interplay, which may result in intestinalPalabras claves:Intestinal permeability, maternal diet, microbiotaAutores:Collado M.C., Garcia-Mantrana I., Marta Calatayud Arroyo, Martínez-Costa C., Parra-Llorca A., Selma-Royo M.Fuentes:scopusToxic trace elements at gastrointestinal level
ReviewAbstract: Many trace elements are considered essential [iron (Fe), zinc (Zn), copper (Cu)], whereas others mayPalabras claves:Bioavailability, FOOD, Gastrointestinal toxicity, Intestinal absorption, Toxic trace elements, TransformationsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Marta Calatayud Arroyo, Vázquez M., Vélez D.Fuentes:scopusTransformation of arsenic species during in vitro gastrointestinal digestion of vegetables
ArticleAbstract: Arsenic is an element widely distributed in the environment, and the diet is the main source of arsePalabras claves:arsenic, Gastrointestinal digestion, Transformation, vegetablesAutores:Bralatei E., Devesa V., Feldmann J., Marta Calatayud Arroyo, Vélez D.Fuentes:scopus