Palabras claves: ANTHOCYANINS, Antioxidant capacity, flavonoids, Glucosinolates, phenols, Tropaeolum tuberosum
Autores: Carlos Vásquez, Deysi Guevara-Freire, Hernán Zurita, J. Dobronski-Arcos, L. Valle-Velástegui, Marcos Barros-Rodriguez, Pedro Pomboza-Tamaquiza