Underutilized green banana (Musa acuminata aaa) flours to develop fiber enriched frankfurter-type sausages

Article

Abstract: This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilized

Palabras claves:

Chilled storage, Fat-replaced, Fiber, Frankfurter-type sausage, Green banana flours, Wheat-free

Autores:

Diego Salazar Garces, Lenin Calderón, López-Caballero M.E., Mirari Y. Arancibia, Montero P.

Fuentes:

google

scopus