Effect of Azolla inclusion in the diet of Japanese quails on voluntary intake, apparent digestibility and egg production

Article

Abstract: The aim of this study was to evaluate the effect of the inclusion of Azolla on the diet of Japanese

Palabras claves:

AZOLLA, digestibility, Quail, Voluntary intake

Autores:

Carlos Sandoval-Castro, Efraín Lozada-Salcedo, Hernán Zurita, Juan Buenaño-Buenaño, Marco Rosero-Peñaherrera, Marcos Barros-Rodriguez, Patricio Nuñez-Torres

Fuentes:

scopus