Analysis of environmental conditions effect in the phytochemical composition of potato (Solanum tuberosum) cultivars

Article

Abstract: Crop productivity and food quality are affected by environmental conditions. The objective of this w

Palabras claves:

Antioxidant capacity, ENVIRONMENTS, Genotype, potato, Solanum tuberosum

Autores:

Arias V., Cuesta X., Espín S., I. Angós, Rubio A., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo Terán

Fuentes:

scopus