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Article(4)
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Tecnología alimentaria(4)
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scopus(4)
Effect of fortification with eggshell powder on injera quality
ArticleAbstract: In Ethiopia there is a severe calcium nutrient deficiency problem. Cereals are appropriate vehiclesPalabras claves:Bioavailability, calcium, Eggshell powder, Injera, Quality parametersAutores:Cassano A., Fekadu T., I. Angós, Maté J.I.Fuentes:scopusEffect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
ArticleAbstract: This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidPalabras claves:Autores:I. Angós, Jacqueline Ortíz, Navarro M., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusNew thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
ArticleAbstract: In the present work, drying phenomenology of cassava root slices was studied at 55, 65, 75, 85, 95,Palabras claves:Desorption, Effective diffusivity, Kinetic modelling, Moisture Content, Pseudo equilibriumAutores:Argüello G., Colón W., Faneite A.M., Ferrer A., I. Angós, Parra J.Fuentes:scopusMathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
ArticleAbstract: In this work green plantain peel was characterized in terms of moisture, and dry basis hemicellulosePalabras claves:activation energy, Anomalous diffusion, Equilibrium moisture, lignocellulosic materials, Regular regimeAutores:Argüello G., Faneite A.M., Ferrer A., I. Angós, Rincón A.Fuentes:scopus