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Article(3)
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Journal of Food Processing and Preservation(1)
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Postharvest Biology and Technology(1)
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Alimentación y bebidas(3)
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scopus(3)
Control of respiration and color modification on minimally processed potatoes by means of low and high O<inf>2</inf>/CO<inf>2</inf> atmospheres
ArticleAbstract: This study has demonstrated the potential of several controlled atmospheres for reducing the respiraPalabras claves:Carbon dioxide, Enzymatic browning, Fresh-cut potato, High oxygen, Mechanical properties, Modified atmosphere, respirationAutores:Fernández T., I. Angós, Virseda P.Fuentes:scopusEffect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
ArticleAbstract: This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidPalabras claves:Autores:I. Angós, Jacqueline Ortíz, Navarro M., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusInfluence of the maturity stage on the phytochemical composition and the antioxidant activity of four andean blackberry cultivars (Rubus glaucus benth) from Ecuador
ArticleAbstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant aPalabras claves:ANTHOCYANINS, Antioxidant activity, BLACKBERRY, flavonoids, Maturity stage, Polyphenols, RUBUS GLAUCUS BENTHAutores:Ana Cabrera, Brito B., I. Angós, Kannangara T., Rubén Vilcacundo, Samaniego I., William Viera, Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopus