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Article(3)
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Tecnología alimentaria(2)
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Huertos, frutas, silvicultura(1)
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scopus(3)
Analysis of environmental conditions effect in the phytochemical composition of potato (Solanum tuberosum) cultivars
ArticleAbstract: Crop productivity and food quality are affected by environmental conditions. The objective of this wPalabras claves:Antioxidant capacity, ENVIRONMENTS, Genotype, potato, Solanum tuberosumAutores:Arias V., Cuesta X., Espín S., I. Angós, Rubio A., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusControl of respiration and color modification on minimally processed potatoes by means of low and high O<inf>2</inf>/CO<inf>2</inf> atmospheres
ArticleAbstract: This study has demonstrated the potential of several controlled atmospheres for reducing the respiraPalabras claves:Carbon dioxide, Enzymatic browning, Fresh-cut potato, High oxygen, Mechanical properties, Modified atmosphere, respirationAutores:Fernández T., I. Angós, Virseda P.Fuentes:scopusEffect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)
ArticleAbstract: The shelf life of minimally processed potatoes (MPP) is limited by enzyme-catalyzed browning reactioPalabras claves:Minimally processed fruits, Potatoes, Preservative agents, respiration, SulfiteAutores:Arroqui C., I. Angós, Petri E., Virseda P.Fuentes:scopus