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Biocompounds content pbkp_rediction in ecuadorian fruits using a mathematical model
ArticleAbstract: Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruPalabras claves:Andean blueberry, ARAZA, BLACKBERRY, Chemometrics, COLOR, Goldenberry, mathematical model, Metaheuristic techniques, NARANJILLA, TAMARILLOAutores:Bladimir Ortiz, Brito B., I. Angós, Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:googlescopusMathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
ArticleAbstract: In this work green plantain peel was characterized in terms of moisture, and dry basis hemicellulosePalabras claves:activation energy, Anomalous diffusion, Equilibrium moisture, lignocellulosic materials, Regular regimeAutores:Argüello G., Faneite A.M., Ferrer A., I. Angós, Rincón A.Fuentes:scopus