Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Biocompounds content pbkp_rediction in ecuadorian fruits using a mathematical model
ArticleAbstract: Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruPalabras claves:Andean blueberry, ARAZA, BLACKBERRY, Chemometrics, COLOR, Goldenberry, mathematical model, Metaheuristic techniques, NARANJILLA, TAMARILLOAutores:Bladimir Ortiz, Brito B., I. Angós, Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:googlescopusEffect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)
ArticleAbstract: The shelf life of minimally processed potatoes (MPP) is limited by enzyme-catalyzed browning reactioPalabras claves:Minimally processed fruits, Potatoes, Preservative agents, respiration, SulfiteAutores:Arroqui C., I. Angós, Petri E., Virseda P.Fuentes:scopus