Influence of the maturity stage on the phytochemical composition and the antioxidant activity of four andean blackberry cultivars (Rubus glaucus benth) from Ecuador

Article

Abstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant a

Palabras claves:

ANTHOCYANINS, Antioxidant activity, BLACKBERRY, flavonoids, Maturity stage, Polyphenols, RUBUS GLAUCUS BENTH

Autores:

Ana Cabrera, Brito B., I. Angós, Kannangara T., Rubén Vilcacundo, Samaniego I., William Viera, Wilma Llerena, Wilman Ismael Carrillo Terán

Fuentes:

scopus