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scopus(4)
Analysis of environmental conditions effect in the phytochemical composition of potato (Solanum tuberosum) cultivars
ArticleAbstract: Crop productivity and food quality are affected by environmental conditions. The objective of this wPalabras claves:Antioxidant capacity, ENVIRONMENTS, Genotype, potato, Solanum tuberosumAutores:Arias V., Cuesta X., Espín S., I. Angós, Rubio A., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusEffect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
ArticleAbstract: This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidPalabras claves:Autores:I. Angós, Jacqueline Ortíz, Navarro M., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusNew thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
ArticleAbstract: In the present work, drying phenomenology of cassava root slices was studied at 55, 65, 75, 85, 95,Palabras claves:Desorption, Effective diffusivity, Kinetic modelling, Moisture Content, Pseudo equilibriumAutores:Argüello G., Colón W., Faneite A.M., Ferrer A., I. Angós, Parra J.Fuentes:scopusInfluence of the maturity stage on the phytochemical composition and the antioxidant activity of four andean blackberry cultivars (Rubus glaucus benth) from Ecuador
ArticleAbstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant aPalabras claves:ANTHOCYANINS, Antioxidant activity, BLACKBERRY, flavonoids, Maturity stage, Polyphenols, RUBUS GLAUCUS BENTHAutores:Ana Cabrera, Brito B., I. Angós, Kannangara T., Rubén Vilcacundo, Samaniego I., William Viera, Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopus