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Combined effects of gaseous O<inf>3</inf> and modified atmosphere packaging on quality and shelf-life of fresh-cut red bell pepper
ArticleAbstract: Bell peppers demand and consumption have increased in recent years, especially for use as an ingbkp_Palabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusAndean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions
ArticleAbstract: Maturity stage at harvest and storage conditions are critical factors determining fruit postharvestPalabras claves:Antioxidant activity, Blackberries, Cold storage, Polyphenols, Postharvest qualityAutores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopusAntioxidant activity, organic acids and bioactive compounds of Andean blackberries (Rubus glaucus Benth)
Conference ObjectAbstract: Andean blackberries are considered an important source of vitamins, minerals and different phytochemPalabras claves:ANTHOCYANINS, Harvest maturity, Polyphenols, Refrigeration, “mora de Castilla”Autores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopusDevelopment of a new fresh-like product from 'Lamuyo' red bell peppers using hurdle technology
ArticleAbstract: A new, fresh-like product from 'Lamuyo' red bell peppers has been developed by combining partial dehPalabras claves:Bell pepper, Combined methods, MAP, Partial dehydrationAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusApplication of Ozone for the Postharvest Treatment of Fruits and Vegetables
ArticleAbstract: Fruits and vegetables consumption has risen noticeably during recent decades, leading to a greater fPalabras claves:alternative sanitizers, disinfection, extended shelf-life, Fresh-cut products, QualityAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusApplication of gibberellic acid to 'sweetheart' sweet cherries: Effects on fruit quality at harvest and during cold storage
Conference ObjectAbstract: Large cherry fruit are preferred by most consumers and gibberellic acid (GA) can be used to increasePalabras claves:Growth regulators, Maturity index, postharvest, Prunus aviumAutores:Godoy C., López Camelo A., S. S. Horvitz, Yommi A.Fuentes:scopusEvaluation of Preserving Effect of Lyopjilized Powder Honey Bee on Minced Beef
ArticleAbstract: There is a rising interest in using natural substances with the antimicrobial potential to achieve tPalabras claves:COLOR, ENTEROBACTERIA, lyophilized honey, mesophiles aerobes, mince beef, natural presevantAutores:Arroqui C., López-Patiño C., S. S. Horvitz, Virseda P.Fuentes:scopusEffects of Gaseous O<inf>3</inf> and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips
ArticleAbstract: The efficacy of gaseous O3 (0.7 μl l−1, 3 min) together with different modified atmospheres (5/5 andPalabras claves:Capsicum Annuum, MAP, Minimally processed, Ozone, Partial dehydrationAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of aqueous ozone on quality of minimally processed red bell pepper
ArticleAbstract: One of the main causes of bell pepper decay during storage is microbial contamination. Ozone may bePalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of gaseous ozone on microbiological quality of andean blackberries (Rubus glaucus benth)
ArticleAbstract: Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechPalabras claves:BLACKBERRY, Gray mold, Ozone treatment, pathogens, Storage qualityAutores:Arroqui C., Chonata E., Mirari Y. Arancibia, S. S. Horvitz, Virseda P.Fuentes:googlescopus