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Acta Horticulturae(3)
Critical Reviews in Food Science and Nutrition(1)
International Journal of Food Science and Technology(1)
Journal of Food Quality(1)
Scientia Horticulturae(1)
Andean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions
ArticleAbstract: Maturity stage at harvest and storage conditions are critical factors determining fruit postharvestPalabras claves:Antioxidant activity, Blackberries, Cold storage, Polyphenols, Postharvest qualityAutores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopusApplication of Ozone for the Postharvest Treatment of Fruits and Vegetables
ArticleAbstract: Fruits and vegetables consumption has risen noticeably during recent decades, leading to a greater fPalabras claves:alternative sanitizers, disinfection, extended shelf-life, Fresh-cut products, QualityAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of modified atmosphere packaging on quality and shelf-life of partially dehydrated red bell pepper
ArticleAbstract: The efficacy of different modified atmospheres (MA) was investigated for extending the shelf-life ofPalabras claves:Capsicum Annuum, dehydration, Hurdle technology, Refrigeration, STORAGEAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of ozone and chlorine postharvest treatments on quality of fresh-cut red bell peppers
ArticleAbstract: The effects of chlorine (200μLL -1), ozonated water (1μLL -1) and gaseous ozone (0.7μLL -1) on physiPalabras claves:Capsicum Annuum, Cold storage, Modified atmospheres, SanitisersAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusInfluence of Organic and Inorganic Fertilizer Regimes on Growth Patterns and Antioxidants Capacity of Strawberry (Fragaria × Ananassa Duch.) cv. Chandler
ArticleAbstract: Fertilization, either in the form of organic or inorganic, always affects plant growth, yield, and nPalabras claves:Autores:Ali A., Awan S.I., Ejaz S., Hamid A., Jawad R., Khalid M.S., Maqbool M., Rehman A., S. S. Horvitz, Tahir M.M., Zahid N.Fuentes:scopusPostharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar
Conference ObjectAbstract: Andean blackberries (Rubus glaucus Benth) are highly perishable due to their susceptibility to waterPalabras claves:harvest, Maturity index, Physicochemical attributes, Refrigeration, “mora de Castilla”Autores:Diana Chanaguano, Nahir Y. Dugarte, NAHIR YERELY DUGARTE JIMENEZ, S. S. HorvitzFuentes:googlescopusThe effects of gaseous ozone and chlorine on quality and shelf life of minimally processed red pepper
Conference ObjectAbstract: Microbial contamination is one of the main causes of bell pepper decay during storage. Fresh-cut redPalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopus