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Acta Horticulturae(3)
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scopus(5)
Antioxidant activity, organic acids and bioactive compounds of Andean blackberries (Rubus glaucus Benth)
Conference ObjectAbstract: Andean blackberries are considered an important source of vitamins, minerals and different phytochemPalabras claves:ANTHOCYANINS, Harvest maturity, Polyphenols, Refrigeration, “mora de Castilla”Autores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopusEffects of Gaseous O<inf>3</inf> and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips
ArticleAbstract: The efficacy of gaseous O3 (0.7 μl l−1, 3 min) together with different modified atmospheres (5/5 andPalabras claves:Capsicum Annuum, MAP, Minimally processed, Ozone, Partial dehydrationAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of aqueous ozone on quality of minimally processed red bell pepper
ArticleAbstract: One of the main causes of bell pepper decay during storage is microbial contamination. Ozone may bePalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusStrategies to enhance propolis ethanolic extract’s flavor for its use as a natural preservative in beef
ArticleAbstract: Propolis is rich in bioactive compounds like phenols and flavonoids, which make it a promising alterPalabras claves:BEEf, Flavor, Honeydew, Natural-Preservative, propolisAutores:Arroqui C., López-Patiño C., S. S. Horvitz, Virseda P.Fuentes:scopusThe effects of gaseous ozone and chlorine on quality and shelf life of minimally processed red pepper
Conference ObjectAbstract: Microbial contamination is one of the main causes of bell pepper decay during storage. Fresh-cut redPalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopus