Mostrando 4 resultados de: 4
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Publisher
Acta Horticulturae(1)
Critical Reviews in Food Science and Nutrition(1)
International Journal of Food Science and Technology(1)
Scientia Horticulturae(1)
Área temáticas
Huertos, frutas, silvicultura(2)
Tecnología alimentaria(1)
Técnicas, equipos y materiales(1)
Área de conocimiento
Ciencia agraria(4)
Andean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions
ArticleAbstract: Maturity stage at harvest and storage conditions are critical factors determining fruit postharvestPalabras claves:Antioxidant activity, Blackberries, Cold storage, Polyphenols, Postharvest qualityAutores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopusApplication of Ozone for the Postharvest Treatment of Fruits and Vegetables
ArticleAbstract: Fruits and vegetables consumption has risen noticeably during recent decades, leading to a greater fPalabras claves:alternative sanitizers, disinfection, extended shelf-life, Fresh-cut products, QualityAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of ozone and chlorine postharvest treatments on quality of fresh-cut red bell peppers
ArticleAbstract: The effects of chlorine (200μLL -1), ozonated water (1μLL -1) and gaseous ozone (0.7μLL -1) on physiPalabras claves:Capsicum Annuum, Cold storage, Modified atmospheres, SanitisersAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusPostharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar
Conference ObjectAbstract: Andean blackberries (Rubus glaucus Benth) are highly perishable due to their susceptibility to waterPalabras claves:harvest, Maturity index, Physicochemical attributes, Refrigeration, “mora de Castilla”Autores:Diana Chanaguano, Nahir Y. Dugarte, NAHIR YERELY DUGARTE JIMENEZ, S. S. HorvitzFuentes:googlescopus