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Development of a new fresh-like product from 'Lamuyo' red bell peppers using hurdle technology
ArticleAbstract: A new, fresh-like product from 'Lamuyo' red bell peppers has been developed by combining partial dehPalabras claves:Bell pepper, Combined methods, MAP, Partial dehydrationAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of Gaseous O<inf>3</inf> and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips
ArticleAbstract: The efficacy of gaseous O3 (0.7 μl l−1, 3 min) together with different modified atmospheres (5/5 andPalabras claves:Capsicum Annuum, MAP, Minimally processed, Ozone, Partial dehydrationAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusThe effects of gaseous ozone and chlorine on quality and shelf life of minimally processed red pepper
Conference ObjectAbstract: Microbial contamination is one of the main causes of bell pepper decay during storage. Fresh-cut redPalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopus