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Tecnología alimentaria(4)
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scopus(4)
Combined effects of gaseous O<inf>3</inf> and modified atmosphere packaging on quality and shelf-life of fresh-cut red bell pepper
ArticleAbstract: Bell peppers demand and consumption have increased in recent years, especially for use as an ingbkp_Palabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of Gaseous O<inf>3</inf> and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips
ArticleAbstract: The efficacy of gaseous O3 (0.7 μl l−1, 3 min) together with different modified atmospheres (5/5 andPalabras claves:Capsicum Annuum, MAP, Minimally processed, Ozone, Partial dehydrationAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of aqueous ozone on quality of minimally processed red bell pepper
ArticleAbstract: One of the main causes of bell pepper decay during storage is microbial contamination. Ozone may bePalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusThe effects of gaseous ozone and chlorine on quality and shelf life of minimally processed red pepper
Conference ObjectAbstract: Microbial contamination is one of the main causes of bell pepper decay during storage. Fresh-cut redPalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopus