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Acta Horticulturae(3)
Antioxidant activity, organic acids and bioactive compounds of Andean blackberries (Rubus glaucus Benth)
Conference ObjectAbstract: Andean blackberries are considered an important source of vitamins, minerals and different phytochemPalabras claves:ANTHOCYANINS, Harvest maturity, Polyphenols, Refrigeration, “mora de Castilla”Autores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopusEffects of modified atmosphere packaging on quality and shelf-life of partially dehydrated red bell pepper
ArticleAbstract: The efficacy of different modified atmospheres (MA) was investigated for extending the shelf-life ofPalabras claves:Capsicum Annuum, dehydration, Hurdle technology, Refrigeration, STORAGEAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusPostharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar
Conference ObjectAbstract: Andean blackberries (Rubus glaucus Benth) are highly perishable due to their susceptibility to waterPalabras claves:harvest, Maturity index, Physicochemical attributes, Refrigeration, “mora de Castilla”Autores:Diana Chanaguano, Nahir Y. Dugarte, NAHIR YERELY DUGARTE JIMENEZ, S. S. HorvitzFuentes:googlescopus