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Huertos, frutas, silvicultura(1)
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Effects of gaseous ozone on microbiological quality of andean blackberries (Rubus glaucus benth)
ArticleAbstract: Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechPalabras claves:BLACKBERRY, Gray mold, Ozone treatment, pathogens, Storage qualityAutores:Arroqui C., Chonata E., Mirari Y. Arancibia, S. S. Horvitz, Virseda P.Fuentes:googlescopusPostharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar
Conference ObjectAbstract: Andean blackberries (Rubus glaucus Benth) are highly perishable due to their susceptibility to waterPalabras claves:harvest, Maturity index, Physicochemical attributes, Refrigeration, “mora de Castilla”Autores:Diana Chanaguano, Nahir Y. Dugarte, NAHIR YERELY DUGARTE JIMENEZ, S. S. HorvitzFuentes:googlescopus