Application of gibberellic acid to 'sweetheart' sweet cherries: Effects on fruit quality at harvest and during cold storage

Conference Object

Abstract: Large cherry fruit are preferred by most consumers and gibberellic acid (GA) can be used to increase

Palabras claves:

Growth regulators, Maturity index, postharvest, Prunus avium

Autores:

Godoy C., López Camelo A., S. S. Horvitz, Yommi A.

Fuentes:

scopus