Effects of ozone and chlorine postharvest treatments on quality of fresh-cut red bell peppers

Article

Abstract: The effects of chlorine (200μLL -1), ozonated water (1μLL -1) and gaseous ozone (0.7μLL -1) on physi

Palabras claves:

Capsicum Annuum, Cold storage, Modified atmospheres, Sanitisers

Autores:

Cantalejo M.J., S. S. Horvitz

Fuentes:

scopus