Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar

Conference Object

Abstract: The “moras de Castilla” (Andean blackberries) are the blackberries most commonly cultivated in Ecuad

Palabras claves:

Cold storage, Harvest maturity, Sensory analyses, “mora de Castilla”

Autores:

Diana Chanaguano, S. Horvitza

Fuentes:

scopus