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scopus(42)
Certification of Natural Wine: Policy Controversies and Future Prospects
ArticleAbstract: Natural wine is made from grapes produced under organic or biodynamic management without using additPalabras claves:agroecological transitions, food social movements, natural wine, natural wine movement, Organic farming, organic wine, organic wine consumption, sustainable winemakingAutores:Alonso González P., Eva Parga-Dans, Fuentes Fernández R.Fuentes:scopusCommercial archaeology in spain: A sectoral system of innovation?
ArticleAbstract: The publication of the Spanish Heritage Act of 1985, and the development of the construction sectorPalabras claves:Commercial archeology, Innovation system, Sectoral innovation system, spainAutores:Castro-Martínez E., De Lucio I.F., Eva Parga-DansFuentes:scopusComparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
ArticleAbstract: The number of craft breweries and the volume of craft beer produced globally is growing exponentiallPalabras claves:beer, craft beer, Elemental Composition, Mycotoxins, PESTICIDES, Spanish BeerAutores:Acosta-Dacal A.C., Eva Parga-Dans, González P.A., Hernández Á.R., Montes A.M., Peña M.Z., Pérez Luzardo O., Tranche I.d.l.H.Fuentes:scopusBig sales, no carrots: Assessment of pesticide policy in Spain
OtherAbstract: This paper explores Spanish pesticide policy with a focus on developments during the last decade. SpPalabras claves:Crop protection, Pesticide use reduction, POLICY, spain, Statistics, SustainabilityAutores:Eva Parga-Dans, González P.A., Pérez Luzardo O.Fuentes:scopusCLASS OR COMMUNITY? MARX, THE RUSSIAN COMMUNE, AND CONTEMPORARY CRITICAL THEORY
ArticleAbstract: This article explores the relationship between class and community through a discussion of peasant sPalabras claves:capitalism, class, Community, Marx, Peasantry, RussiaAutores:Eva Parga-Dans, González P.A., Macías Vázquez A.Fuentes:scopusDemocratising heritage values: A methodological review
ArticleAbstract: This paper explores the transformation of heritage values from a critical perspective. The de-authorPalabras claves:Critical heritage studies, Ethnographic methods, Social value of heritage, Tangible and intangible cultural heritageAutores:Alonso González P., Barreiro Martínez D., Eva Parga-Dans, Pastor Pérez A.Fuentes:scopusDrivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
ArticleAbstract: This study analysed consumers’ willingness to pay (WTP) for wines with different sustainability featPalabras claves:Italy, Multiple price list, Sustainable wines, Wine consumersAutores:Alonso González P., Annunziata A., Eva Parga-Dans, Vecchio R.Fuentes:scopusDifferences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
ArticleAbstract: The surface and output of organic agriculture is growing steadily in recent years, being generally sPalabras claves:Alcoholic beverages, Food toxicology, Organic Agriculture, PESTICIDES, Sulphites, wineAutores:Acosta-Dacal A.C., Alonso González P., Eva Parga-Dans, Pérez Luzardo O., Zumbado Peña M.Fuentes:scopusFrom intentional community to ecovillage: tracing the Rainbow movement in Spain
ArticleAbstract: The Rainbow is a global community that emerged with the hippie movement in the 1960s. Although it orPalabras claves:Heritage geographies, Hippie, New Age, rainbow, Rural geographyAutores:Eva Parga-Dans, González P.A.Fuentes:scopusFrom paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions
ArticleAbstract: This opinion article addresses the implications of recent EU regulations on alcoholic drinks labelinPalabras claves:Consumer culture, European Union, food safety, Labeling regulations, terroir, Wine sectorAutores:Eva Parga-Dans, González P.A.Fuentes:scopus