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Bioactive Peptides: Types, Roles and Research(1)
Foods(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Food Processing and Preservation(1)
Journal of Food Science(1)
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Alimentación y bebidas(4)
Microorganismos, hongos y algas(2)
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Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
ArticleAbstract: This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidPalabras claves:Autores:I. Angós, Jacqueline Ortíz, Navarro M., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusColor, ellagitannins, anthocyanins, and antioxidant activity of andean blackberry (Rubus glaucus Benth.) wines
ArticleAbstract: Twenty-eight blackberry (Rubus glaucus Benth.) wines elaborated under different processing conditionPalabras claves:ANTHOCYANINS, Antioxidant activity, ellagitannins, fruit wines, Rubus glaucusAutores:Arozarena I., Hermosín-Gutiérrez I., Inés Córdova, Jacqueline Ortíz, Marín-Arroyo M.R., Navarro M., Noriega-Domínguez M.J., Salvatierra S., Urretavizcaya I.Fuentes:scopusColor, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from ecuador
ArticleAbstract: Seventy wines were produced in Ecuador under different processing conditions with local fruits: AndePalabras claves:Anthocyanin, Antioxidant activity, Fruit, Polyphenols, wineAutores:Arozarena I., Jacqueline Ortíz, Marín-Arroyo M.R., Navarro M., Noriega-Domínguez M.J.Fuentes:googlescopusAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusAislamiento, identificación y cultivo de cianobacterias con potencial toxicidad sobre postlarvas de litopenaeus vannamei
ArticleAbstract: El fitoplancton es el tipo de plantas que predomina en piscinas acuícolas y está considerado como laPalabras claves:Cianobacterias, POSTLARVAS DE LITOPENAEUS VANNAMEI, toxicidadAutores:Jacqueline Ortíz, Laurence Massaut, Soraya TownsendFuentes:rraaeSocioeconomic Characteristics, Purchasing Preferences and Willingness to Consume Organic Food: A Cross-Location Comparison of Nine Cities in Central Ecuador
ArticleAbstract: Agriculture worldwide faces the need to reduce chemical pesticides and produce healthier food. In LaPalabras claves:consumer behavior, healthier diet, household income, logit model, Survey researchAutores:Carlos Moreno-Miranda, Christian Franco-Crespo, Gordillo A., Jacqueline Ortíz, Pachucho I., Uño K.Fuentes:googlescopus