Mostrando 4 resultados de: 4
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Agronomia Mesoamericana(1)
Bioactive Peptides: Types, Roles and Research(1)
Foods(1)
Journal of Food Science(1)
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Alimentación y bebidas(2)
Agricultura y tecnologías afines(1)
Economía(1)
Microorganismos, hongos y algas(1)
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Ciencias Agrícolas(2)
Agricultura(1)
Biomedicina(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
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scopus(4)
Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from ecuador
ArticleAbstract: Seventy wines were produced in Ecuador under different processing conditions with local fruits: AndePalabras claves:Anthocyanin, Antioxidant activity, Fruit, Polyphenols, wineAutores:Arozarena I., Jacqueline Ortíz, Marín-Arroyo M.R., Navarro M., Noriega-Domínguez M.J.Fuentes:googlescopusAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusSocioeconomic Characteristics, Purchasing Preferences and Willingness to Consume Organic Food: A Cross-Location Comparison of Nine Cities in Central Ecuador
ArticleAbstract: Agriculture worldwide faces the need to reduce chemical pesticides and produce healthier food. In LaPalabras claves:consumer behavior, healthier diet, household income, logit model, Survey researchAutores:Carlos Moreno-Miranda, Christian Franco-Crespo, Gordillo A., Jacqueline Ortíz, Pachucho I., Uño K.Fuentes:googlescopusThe value chain of tree tomato (Solanum betaceum) network in Ecuador
ArticleAbstract: Introduction. The fruit and vegetable sector in Ecuador has shown promising performance in domesticPalabras claves:COORDINATION, Horticulture, Market, Strategy, Unit of productionAutores:Carla Peñafiel, Carlos Moreno-Miranda, Jacqueline Ortíz, José Isaac Molina, José Isaác Molina Sánchez, Moreno R.Fuentes:googlescopus