Simulation strategy to reduce quality uncertainty in the sugar cane honey process design

Article

Abstract: This work proposes to increase the acceptability of the sensory quality attributes of sugarcane hone

Palabras claves:

Sigma quality level, Simulation, Sugarcane honey, UNCERTAINTY

Autores:

Cortes I.B., Galo Cerda-Mejia, Galo Leonardo Cerda Mejía, González-Suaréz E., Guardado-Yordi E., Karel Diéguez-Santana, Martínez A.P., Victor Cerda-Mejía

Fuentes:

google

scopus