Mostrando 3 resultados de: 3
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Publisher
IOP Conference Series: Earth and Environmental Science(1)
Journal of Engineering and Applied Sciences(1)
Revista Chilena de Nutricion(1)
Origen
scopus(3)
Development of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusEffect of starter cultures and stuffing time in the quality of "Chorizo Ambateno"
ArticleAbstract: Chorizo Ambateno is a fresh raw product which is made in the central region of Ecuador. It is made fPalabras claves:Fermentation, Matured sausage, Microorganisms, performance, SAMPLE, Skter cultureAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Galarza C., Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, Mirari Y. Arancibia, P. I. Amancha, Sarabia D., Valencia M.P.Fuentes:scopusTime analysis of life in the development of marmalade higuerón (Cucurbita Odorifera Vell) with carrot (Daucus Carota)
ArticleAbstract: The aim of this study was to determine the lifespan in making jam by higueron and carrot mixture, moPalabras claves:Carrot, Higueron, Manufacture of vegetables, Marmalade, Nutrients, Processing vegetablesAutores:A. Estefanía Lara, D. Edwin Santamaría, F. C. Álvarez, Freire Edwin SantamaríaFuentes:scopus