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Asian Journal of Pharmaceutical and Clinical Research(6)
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Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos(1)
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Characterization of fatty acids in sambo oil (Cucurbita ficifolia l.) from Ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sambo oil sample cultivated in EcuPalabras claves:CUCURBITA FICIFOLIA, FATTY ACIDS, Gas chromatography-mass selective detector, Methyl ester, SAMBOAutores:Cecilia Mercedes Carpio, Cristian Carrillo, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusContent of fatty acids in corn (Zea mays L.) oil from Ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea maysPalabras claves:Corn, FATTY ACIDS, lipids, ZEA MAYSAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids composition in macadamia sedes oil (Macadamia integrifolia) from Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in a Macadamia seeds oPalabras claves:FATTY ACIDS, Gas chromatography-mass selective detector, Macadamia, Macadamia integrifolia, Methyl ester, Omega acidsAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Wilman Ismael Carrillo TeránFuentes:scopusEcuadorian quinoa (Chenopodium quinoa willd) fatty acids profile
ArticleAbstract: Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of qPalabras claves:CHENOPODIUM QUINOA WILLD, FATTY ACIDS, lipids, Methyl esters fatty acids, quinoaAutores:Dayana C. Morales, J. L. Altuna, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusEfecto del lavado con aceite esencial de canela en la calidad de hortalizas troceadas
ArticleAbstract: En el presente trabajo se estudió el efecto de la aplicación de diferentes condiciones de secado dePalabras claves:COL LOMBARDA, COL REPOLLO, Espinaca, ICEBERG LETTUCE, LECHUGA ICEBERG, RED CABBAGE, Shelf life, spinach, TEMPERATURA Y TIEMPO DE SECADO, TEMPERATURE AND DRYING TIME, vida útil, WHITE CABBAGEAutores:Alexandra Jinde, Mario Álvarez, Silva Monica, Ximena MariñoFuentes:rraaeEFFECT OF THE TEMPERATURE PRIOR TO EXTRACTION ON THE YIELD AND FATTY ACID PROFILE OF MORETE OIL (Mauritia flexuosa L.F.)
ArticleAbstract: Morete (Mauritia fleuxosa L. f.) is a palm from the Amazon that produces a fruit with a pleasant tasPalabras claves:Autores:Jorge Briceño, Mario Álvarez, Milton Ramos, Rivera M., Silva MonicaFuentes:scopusObtention of protein concentrate and polyphenols from Macadamia (Macadamia integrifolia) with aqueous extraction method
ArticleAbstract: Objective: The aim of this study was to obtain protein concentrates from Macadamia using alkaline pHPalabras claves:Macadamia protein concentrate, Polyphenols, Reversed-phase high-performance liquid chromatography, Sodium dodecyl sulfate-polyacrylamide gel electrophoresisAutores:Cecilia Mercedes Carpio, Cristian Carrillo, David Lara, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusIdentification of fatty acids in sacha inchi oil (Cursive plukenetia volubilis l.) from ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample. Methods: SPalabras claves:FATTY ACIDS, Gas chromatography - mass selective detector, Methyl ester, Pluketeniavolubilis, SACHA INCHIAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Grace Vásquez, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopus