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Characterization of fatty acids in sambo oil (Cucurbita ficifolia l.) from Ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sambo oil sample cultivated in EcuPalabras claves:CUCURBITA FICIFOLIA, FATTY ACIDS, Gas chromatography-mass selective detector, Methyl ester, SAMBOAutores:Cecilia Mercedes Carpio, Cristian Carrillo, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusContent of fatty acids in corn (Zea mays L.) oil from Ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea maysPalabras claves:Corn, FATTY ACIDS, lipids, ZEA MAYSAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusContent of nutrients component and fatty acids in chia seeds (Salvia hispanica l.) cultivated in ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in chia seeds oil (Salvia hPalabras claves:Chía, FATTY ACIDS, lipids, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids composition in macadamia sedes oil (Macadamia integrifolia) from Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in a Macadamia seeds oPalabras claves:FATTY ACIDS, Gas chromatography-mass selective detector, Macadamia, Macadamia integrifolia, Methyl ester, Omega acidsAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids composition of tocte (Juglans neotropica diels) walnut from Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in a tocte seeds oil (Palabras claves:FATTY ACIDS, Juglans neotropica Diels, lipids, Tocte, WalnutsAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids content in ungurahua oil (Oenocarpus bataua) from ecuador. findings on adulteration of ungurahua oil in Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in an ungurahua seedsPalabras claves:FATTY ACIDS, lipids, Oenocar pus bataua, Omega 9, Ungurahua oilAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids content of kahai (Caryodendron orinocense karst) seeds cultivated in amazonian of ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids present in a kahai oil sample cultivatePalabras claves:Caryodendron orinocense Karst, FATTY ACIDS, Gas chromatography-mass spectrometer, Kahai, Methyl esterAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Diego Vinueza, Greffa J., Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:googlescopusEcuadorian quinoa (Chenopodium quinoa willd) fatty acids profile
ArticleAbstract: Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of qPalabras claves:CHENOPODIUM QUINOA WILLD, FATTY ACIDS, lipids, Methyl esters fatty acids, quinoaAutores:Dayana C. Morales, J. L. Altuna, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusEFFECT OF THE TEMPERATURE PRIOR TO EXTRACTION ON THE YIELD AND FATTY ACID PROFILE OF MORETE OIL (Mauritia flexuosa L.F.)
ArticleAbstract: Morete (Mauritia fleuxosa L. f.) is a palm from the Amazon that produces a fruit with a pleasant tasPalabras claves:Autores:Jorge Briceño, Mario Álvarez, Milton Ramos, Rivera M., Silva MonicaFuentes:scopusObtention of protein concentrate and polyphenols from Macadamia (Macadamia integrifolia) with aqueous extraction method
ArticleAbstract: Objective: The aim of this study was to obtain protein concentrates from Macadamia using alkaline pHPalabras claves:Macadamia protein concentrate, Polyphenols, Reversed-phase high-performance liquid chromatography, Sodium dodecyl sulfate-polyacrylamide gel electrophoresisAutores:Cecilia Mercedes Carpio, Cristian Carrillo, David Lara, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopus