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Content of fatty acids in corn (Zea mays L.) oil from Ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea maysPalabras claves:Corn, FATTY ACIDS, lipids, ZEA MAYSAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids composition in macadamia sedes oil (Macadamia integrifolia) from Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in a Macadamia seeds oPalabras claves:FATTY ACIDS, Gas chromatography-mass selective detector, Macadamia, Macadamia integrifolia, Methyl ester, Omega acidsAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Wilman Ismael Carrillo TeránFuentes:scopusObtention of protein concentrate and polyphenols from Macadamia (Macadamia integrifolia) with aqueous extraction method
ArticleAbstract: Objective: The aim of this study was to obtain protein concentrates from Macadamia using alkaline pHPalabras claves:Macadamia protein concentrate, Polyphenols, Reversed-phase high-performance liquid chromatography, Sodium dodecyl sulfate-polyacrylamide gel electrophoresisAutores:Cecilia Mercedes Carpio, Cristian Carrillo, David Lara, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopus