Influence of underutilized unripe banana (Cavendish) flour in the formulation of healthier Chorizo

Article

Abstract: The purpose of this work was to obtain chorizos by partially fat replacing with banana flour (whole

Palabras claves:

chorizo, Enriched fiber, Reduced fat, STORAGE, Unripe banana flours

Autores:

Diego Salazar Garces, Karen Raza, López-Caballero M.E., Mirari Y. Arancibia, Montero P.

Fuentes:

google

scopus