Postharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar

Conference Object

Abstract: Andean blackberries (Rubus glaucus Benth) are highly perishable due to their susceptibility to water

Palabras claves:

harvest, Maturity index, Physicochemical attributes, Refrigeration, “mora de Castilla”

Autores:

Diana Chanaguano, Nahir Y. Dugarte, NAHIR YERELY DUGARTE JIMENEZ, S. S. Horvitz

Fuentes:

google

scopus